Hypothesis: If the oil is drained through a net and funnel, then it will remove the solid food particles.
Materials & How to Filter Oil - http://www.ehow.com/how_2330455_filter-cooking-oil.html
1) You want the oil to cool, because when oil is hot, then it can cause a harsh burn!
2) Use a strainer and a cheese cloth and pour in the oil.
3) Connect the strainer to a container that is large enough to hold your deposited oil(s).
4) Lastly, pour the oil through the strainer so that it will pick up any food particles that you can/may have.
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